Cake #219:
2-Tier Blanc et’ Noire Chocolate Covered European Style Mousse Wedding Cake
A 2-tier European-style Blanc et’ Noir Mousse cake filled with white and chocolate mousse.
Covered with 1/2 dark chocolate and 1/2 white chocolate. The "fans" are also made from chocolate.Can be made from 1-5 tiers.
Servings range from 20-400 people.