McArthur's Bakery Wedding Cake Gallery

Cakes Covered with Chocolate * Cakes with Fountains
Two and Three Tier Traditional Cakes * Four Tier and Larger Contemporary and Traditional Cakes
Rolled Fondant and Fancy Floral Designs * Groom's Cakes * Wedding Information Form

Due to the extremely busy Fall wedding season, we are unable to accept any additional wedding cake orders for September 15 - October 12, 2008. We have a limited availability the week of October 13-19, 2008. We certainly apologize for any inconvenience. Note: Two months' advance notice is required for all wedding cake orders. Wedding cake orders cannot be taken without a wedding consultation. Wedding consultations are held at our Lemay Ferry wedding room, and are by appointment only. To set an appointment, please give us a call at (314) 894-0900. Completing our online Wedding Information Form is just a way to provide us with some of your basic information in advance of your scheduled consultation. You can also e-mail weddings@mcarthurs.com with wedding-related questions.
Basic Wedding Cake and Delivery Information
Available Cakes and Fillings
Wedding Cake Prices

Cakes Covered with Chocolate
Cake #219: 2-tier Blanc et' Noire chocolate covered European style mousse cake.	Cake #373: 3-tier European style mousse cake covered with white chocolate.	.	.

Cakes with Fountains
Cake #206: 4-bridge cake.	Cake #207: 3-bridge cake.	Cake #210: 3-tier on fountain.	Cake #211: 4-tier with fountain in the middle.
Cake #230: 6-bridge style fountain cake.	Cake #232: 4-bridge fountain cake with heart shaped layers in front.

Two and Three Tier Traditional Cakes
Cake #212: 3-tier cake with Cornelli lace.	Cake #215: Basic 3-tier.	Cake #226: 3-tier stacked with Autumn flowers.	Cake #228: Lace drape with pearls and buds.
Cake #301: 3-tier stacked for a 50th anniversary.	Cake #310: 3-tier cascading wrap.	Cake #314: 3-tier intertwined rope design.	Cake #319: 3-tier stacked for a 50th anniversary with heart-shaped tiers.
Cake #320: 3-tier design.	Cake #372: Lace drape with pearls and buds.	Cake #374: 3-tier lace design.	Cake #377: 3-tier traditional with flowers.
Cake #378: 3-tier with icing circles.	Cake #380: 2-tier lattice work drapes.	Cake #388: Buttercream squares with dots.	Cake #391: 3-tier cake.
Cake #403

Four Tier and Large Contemporary and Traditional Cakes
Cake #201: 5-tier traditional cake.	Cake #203: 4-tier traditional, all white.	Cake #204.	Cake #205: 5-tier Lady Windemere design.
Cake #209: Sand Castle cake.	Cake #213: 4-tier with champagne classes to separate layers.	Cake #225: 4-tier cake with basket weave design.	Cake #229: 4-tier triple base cake with red roses.
Cake #303: 5-tier cake decorated with rosebuds and dots.	Cake #304: 4-tier cake with ivory icing pearls and rosebuds.	Cake #312: 4-tier round and hexagon shapes.	Cake #317: 4-tier traditional style.
Cake #331: 5-tier cake with ivory icing and real bows.	Cake #340: 5-tier with drape and lace decoration.	Cake #347: 5-tier decorated with lots of real flowers.	Cake #375: 5-tier line and dot decoration.
Cake #382: Rope and drape design.	Cake #383: Scroll design tier cake.

Rolled Fondant and Fancy Floral Designs
Cake #202: Fondant Cake.	Cake #208	Cake #307: Chocolate rolled fondant with Cornelli lace.	Cake #315: Rolled fondant with real grape decoration.
Cake #335: 4-tier decorated with Stargazer Lilies.	Cake #342: 6-tier covered with Gum paste flowers.	Cake #343: 3-tier with Gum paste flowers and grapes.	Cake #345: 3-tier rolled fondant cake decorated with Gum paste stems and flowers.
Cake #346: 4-tier with silk flowers in purple.	Cake #348: 3-tier with Gum paste roses.	Cake #370: 3-tier rolled fondant cake in a ruffle design.	Cake #371: 4-tier rolled fondant cake with orchids and lace.
Cake #376: 3-tier rolled fondant Alice in Wonderland cake.	Cake #379: 4-tier rolled fondant cake with daisies and designs.	Cake #384: Scroll design with fruit.	Cake #385: Buttercream vine tier cake.
Cake #386: Rolled fondant hearts.	Cake #387: 3-tier offset square cake with rolled fondant icing.	Cake #390: Box squared rolled fondant cake.	Cake #392:
Cake #393:	Cake #394	Cake #395:	Cake #396:
Cake #397:	Cake #398:	Cake #399:	Cake #400:
Cake #401:	Cake #402: Bride & Groom cakes.	Cake #404:	Cake #405:
Cake #406:	Cake #407:	Cake #408:	Cake #409:
Cake #410:	Cake #411:	Cake #412:	Cake #413:

Groom's Cakes
Cake #100: Chocolate groom's cake with strawberries.	Cake #235: Groom's cheese cake covered with white chocolate.	Cake #236: Groom's cake.	Cake #237: Groom's Tuxedo Cheesecake.
NASCAR grooms cake.

Wedding Information Form

Due to the extremely busy Fall wedding season, we are unable to accept any additional wedding cake orders for September 15 - October 12, 2008. We have a limited availability the week of October 13-19, 2008. We certainly apologize for any inconvenience.

Click here to start the wedding consultation process by providing us with some information in advance. One of our wedding consultants will call to schedule a wedding consultation with you. Two months' advance notice is required for all wedding cake orders. Wedding cake orders cannot be taken without a wedding consultation. Wedding consultations are held at our Lemay Ferry wedding room, and are by appointment only. To set an appointment, please give us a call at (314) 894-0900. Completing our online Wedding Information Form is just a way to provide us with some of your basic information in advance of your scheduled consultation.

This page was last updated on 7/8/2008 6:34:26 PM

© McArthur's Bakery, 3055 Lemay Ferry Road, St. Louis, MO 63125-3923
Phone (314) 894-0900 * Fax (314) 894-2369 * E-mail: sales@mcarthurs.com

This page was last updated on 7/8/2008 6:34:26 PM © McArthur's Bakery, 3055 Lemay Ferry Road, St. Louis, MO 63125-3923 Phone (314) 894-0900 * Fax (314) 894-2369 * E-mail: sales@mcarthurs.com

This page was last updated on 7/8/2008 6:34:26 PM

© McArthur's Bakery, 3055 Lemay Ferry Road, St. Louis, MO 63125-3923
Phone (314) 894-0900 * Fax (314) 894-2369 * E-mail: sales@mcarthurs.com